What makes the quality of Robusta coffee beans in our plantation in Dak Nong? Nestled within the lush highlands of Dak Nong, within the world coffee belt, lies a treasure trove of coffee excellence. Here, amidst fertile volcanic soil and a subtropical climate, our Special Robusta beans thrive, embodying a legacy of Vietnamese.
Discovering the Legacy:
Vietnam, the world’s second-largest producer of coffee, owes much of its coffee culture to its colonial past. Introduced by the French in the 19th century, coffee quickly intertwined with Vietnam’s culinary tapestry, becoming an integral part of its social fabric. Today, this rich heritage lives on in the meticulous cultivation of our Special Fine Robusta beans.
Crafted to Perfection:
Sourced from certified organic farms, our Special Robusta beans boast a profile that tantalizes the senses. With notes of brown sugar, a smooth texture, and a lingering sweetness, each sip is a testament to quality and craftsmanship. What sets our coffee apart is not just its taste, but the dedication to maintaining the highest standards of quality. Our beans are USDA, EU, and US certified, ensuring that every cup meets stringent international benchmarks.
Witness the Beauty of Dak Nong’s Special Robusta Plantations
The Dak Nong Advantage:
At elevations ranging from 600 to 1,000 meters above sea level, Dak Nong offers the perfect milieu for coffee cultivation. Blessed with a subtropical climate and fertile volcanic soil, this region provides the ideal conditions for coffee trees to flourish. The intercropping of coffee with macadamia trees imparts a unique nutty flavour to our beans, elevating their taste profile to new heights. A special thing that creates the unique flavour of our Robusta coffee beans is that the coffee is grown in a diverse ecosystem, intercropped with natural forests and windbreaker plants such as macadamia and pepper. It is the method for coffee trees to grow in harmony with the climate, soil, and nature that makes coffee beans more nutty and strong.
The model of growing coffee trees intercropped with macadamia trees produces a nutty flavour.
Harvesting Excellence:
To ensure unparalleled quality, we meticulously control every aspect of the growing process. From selecting high-yield, disease-resistant coffee varieties to optimizing soil moisture and shade, we leave no stone unturned in creating the optimal environment for our coffee trees. Harvested only at optimum maturity, our beans undergo a rigorous selection process to guarantee superior flavor and quality.
Our coffee cherries are meticulously handpicked only when they’ve reached optimum maturity.
Dispelling Stereotypes:
In Vietnam, local coffee farmers often prioritize quantity over quality, harvesting coffee fruits that haven’t fully ripened. Unfortunately, this approach can significantly impact the overall quality of the coffee batch. However, during the harvest season at Viet Petro, our coffee cherries are meticulously handpicked only when they’ve reached optimum maturity. We understand that the flavour and quality of coffee, once roasted and processed, are best when sourced from fully ripe seeds. By adhering to this principle, we aim to dispel any conflicting stereotypes about the taste of Robusta seeds.
Fueled by our unwavering passion for Vietnamese coffee, we are dedicated to delivering unparalleled quality Robusta coffee products to the market. Our mission goes beyond just crafting exceptional brews; it’s about elevating the reputation and value of Vietnamese coffee worldwide. Moving forward, we remain committed to relentless improvement, ensuring that each batch surpasses the last in quality and consistency. Together, let’s embark on a journey to celebrate the rich flavours and heritage of Vietnamese coffee, one cup at a time.
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