In Vietnam, wild-growing pepper trees were found before the sixteenth century, but were not put into cultivation until the seventeenth century. Therefore, unlike other industrial crops in Vietnam that are often imported from abroad, pepper can be considered as a special indigenous agricultural origin product of Vietnam. Dak Nong pepper, deeply rooted in local tradition and nourished by the region’s fertile soils, possesses a distinct allure that sets it apart from its counterparts. Unlike imported varieties, Dak Nong pepper embodies the essence of Vietnamese agriculture, embodying centuries-old techniques refined through generations. Let’s explore the secrets behind the allure of Dak Nong pepper and the journey towards its global recognition.
I. Geographical & soil conditions: Nurturing Excellence
Dak Nong’s pepper thrives in the embrace of its unique geographical and soil conditions. Most pepper areas are grown on flat or gently sloping ultisoil (red volcanic clay soil). This type of soil is ideal for industrial crops due to its thick arable layer, good drainage and fertile. Thanks to growing on fertile utilsoil, the mineral content of Dak Nong’s pepper is higher than in other pepper-growing areas. Dak Nong is highly appreciated by the pepper community at domestically and internationally, as one of the leading localities in the movement to produce clean and safe pepper a testament to its commitment to quality.
Not only favorable natural conditions, pepper production techniques of local farmers also contribute to the unique quality of Dak Nong pepper. The people of Dak Nong choose medium-leaf pepper varieties to produce pepper, because they have undergone a long adaptation process to natural conditions, so they are resistant to pests and diseases, and at the same time the variety gives stable yields and easy care.
Pepper plantation thriving in the unique geographical and soil conditions of Dak Nong.
II. Raising the value of pepper
In 2021, Dak Nong pepper earned recognition from the National Office of Intellectual Property, securing its place as the province’s geographical indication. This certification symbolizes the unique qualities and esteemed reputation of Dak Nong pepper, safeguarding its legacy within the local market and beyond. To further elevate it value, local farmers adhere to stringent criteria, applying farming practices such as VietGAP, GlobalGAP, and organic processes. These efforts not only preserve the essence of Dak Nong pepper but also position it as a premium choice in the global marketplace.
Celebration of Dak Nong pepper’s recognition as a geographical indication, solidifying its esteemed reputation.
III. Changing to organic farming practices
Dak Nong is one of the localities with the highest pepper production in Vietnam. To answer the call for sustainability, recently, Dak Nong farmers are gradually changing their farming and production practices in an organic direction, towards international integration. This has opened up many great opportunities for Dak Nong pepper to affirm its brand in the international arena.
At Viet Petro, we have invested in organic pepper farm with production up to 10 tons per day. By changing planting area from traditional methods to organic cultivation processes, our goal is clear: to produce organic pepper including not using pesticides with high output, ensuring consumers’ health, directing products to export to international markets. With each harvest, Dak Nong pepper paves the way for a greener, healthier future while retaining its unparalleled flavor profile.
Transitioning towards organic farming processes ensures the sustainability and quality of Dak Nong pepper, opening doors to international markets.
Dak Nong pepper stands as a shining example of Vietnam’s rich agricultural heritage. From its humble beginnings to its rise as a sought-after delicacy, every peppercorn bears the essence of Dak Nong’s dedication to excellence. As the heartland of Vietnamese pepper production, Dak Nong continues to shape the industry’s landscape, one harvest at a time.
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