SON LA
• This is a land located in the rugged Northwest region of Vietnam,
with a harsh climate and heavy rain, very similar to the Sao Paolo
region (Brazil). Coffee from Son La is the crystallization of vitality,
resilience and is typical of the culture of the local people.
• Coffee Arabica Altitude: 1000 m Flavor: light fruit, bright acidity,
sweet aftertaste.
KHE SANH (QUANG TRI)
• Rising from the ruins of war, Khe Sanh land with suitable soil and climate for coffee trees is gradually being explored by us with the aim of bringing special quality green coffee beans and Unforgettable new flavor.
• Coffee Arabica Altitude: 1000 m Flavor: sour taste of orange, lasting sweetness .
CENTRAL HIGHLAND (DAKLAK, DAKNONG, DAKMIL)
• Pleiku is an ideal land for Robusta in Vietnam. Most green coffee from Pleiku has uniform quality because it has few pests and diseases, and grows well in favorable climate, soil and altitude conditions.
• Coffee Robusta Altitude: 738m Flavor: strong bitterness like chocolate, honey flavor, sweet aftertaste
LAM DONG HIGHLAND
• This place is known and considered the best Arabica growing area in Vietnam. Coffee trees located peacefully in the Cau Dat area will produce beans with strong flavor and bright acidity. Coffee has been grown in Cau Dat since the French colonial period in the 1930s.
• Coffee Arabica Altitude: 1400 m Flavor: Fruity, mildly bitter, lingering sweetness, bright acidity
